Our origins
Named districts. Named growers. Paperwork for both.
Carefully Selected
Quality and authenticity come first
Kashmiri Heritage
Products rooted in the valley's traditions
Delivered With Care
Thoughtfully packed for every order
Free Shipping
Across India
Why this page exists
Most saffron sold as Kashmiri is not. Iranian stock is relabelled, threads are dyed, and corn silk is cut into the mix. The category has earned its scepticism, so we would rather show our working than ask for trust.
Everything below is checkable. The GI registration is public. The lab report carries a batch code that matches the code printed on your jar. The grower families are named on the card inside the box.
Where it grows
Five products, five places
Pampore, Kashmir
Mongra saffron
Karewa plateau soil, 1,600m. Four families farm 11 hectares between them. Picking runs 18–22 days from late October; we pay at the field, before the flowers open.
Pampore, Kashmir
Saffron honey
Raw acacia honey rested with our own Pampore saffron threads for eleven days. Cold-strained, never pasteurised.
Kupwara, Kashmir
Kagzi walnuts
Rain-fed orchards, September harvest, sun-dried eight days on the terrace. Hand-cracked so the halves stay whole; nothing bleached or polished.
Pulwama, Kashmir
Acacia honey
Apiaries moved into the acacia groves for a three-week May flow. Cold-strained, never pasteurised, moisture held under 18%.
Ladakh
Shilajit resin
Collected from rock seams above 4,000m in high summer, purified in spring water and sun-reduced. Tested for heavy metals before packing.
Nutrition & everyday use
Five products, five simple ways to use them
Mongra Saffron
- Contains naturally occurring antioxidant compounds such as crocin and safranal.
- Prized in traditional cooking for its distinct aroma, colour and flavour.
- Used in very small quantities as a spice in dishes like kheer, pulao and milk.
- Best enjoyed as part of a balanced, varied diet.
Saffron Honey
- Honey is a natural source of carbohydrates.
- Saffron contributes naturally occurring plant compounds.
- A versatile ingredient for everyday culinary use — in warm milk, tea or yoghurt.
- Enjoy in moderation as part of a balanced diet.
Kagzi Walnuts
- Rich in healthy unsaturated fats.
- A plant-based source of omega-3 ALA.
- Provides dietary fibre.
- Contains naturally occurring vitamin E and other nutrients.
Acacia Honey
- A natural source of carbohydrates and simple sugars.
- Contains naturally occurring plant compounds from the acacia blossom.
- Made with one simple ingredient: raw honey.
- Best enjoyed in moderation as part of a balanced diet.
Himalayan Shilajit
- Contains naturally occurring fulvic acid.
- Provides trace minerals from high-altitude mountain rock.
- Has a history of traditional use in wellness routines.
- Can be incorporated into a daily wellness routine alongside a balanced diet.